One way with carrots – carrot fritter recipe

And not the wicked ones, unless you’re that way inclined. There was a recipe in one of the free London papers a few weeks back, that was adapted from its rather bland first appearance.

In case it isn’t obvious, here’s the carrot fritter recipe:

  • 6 medium carrots
  • 1 red onion
  • 2 spring onions
  • 2 eggs
  • 1/2 cup of plain brown flour
  • Generous amounts of fresh corriandar
  • 2 tbsps cumin seeds
  • salt and pepper to season

It doesn’t take much by way of explanation. Quite frankly you just mix the lot and spoon fritter-sized amounts into a pan of hot veg oil. Then shallow fry, and prompty follow this up by draining off all that healthy oil on a piece of kitchen roll. It’s really very simple.

In pictures:

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Ben would eat this one, it tastes rather dandy.

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