On the menu tonight:
Marinaded chicken breasts
Homemade guacamole
Homemade tomato salsa
Grilled halloumi
Boiled and fried broad beans with sweet potato
All the above wrapped in tortilla wraps and served with sour cream, cheese and a lime on the side. And of course:
Mojitos!
Finishing, a little left-field with:
Mum’s baked Alaska.
In pictures so far:
We’re also drinking this:
