Artichokes are great, and, though they are a bit of a faff to prepare, they’re worth the effort. Here are a few photos showing how to prepare them from our last artichoke feast:

To begin – chop the top 1/3 of the artichoke

Once it’s all scooped out it should look like this.

Keep the prepped artichokes in some water with lemon juice to stop them from browning
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