Tonight, the Canadian and I are at a Moshi Moshi members’ event for their new book launch, 500 Sushi. So far, the fizz is flowing and the sushi plentiful.
So far we’ve had avocado and plum, duck with chilli and onion, scallop, and some beautifully rolled maki. All the sushi has been lovely, with one small exception of the duck – the onion on this was so bitter it deflected from the taste. My favourite so far has been the scallop one, but the Canadian opted for the duck. So as you can probably tell, it’s all really rather good.
So, here’s the book:
And since the last update, we’ve been served the following and had a wonderful conversation about sustainable fishing:
