This post is a little bit about getting free recipe books through work (such as Tim Hayward’s Food DIY) and also getting the opportunity to meet and interview authors through work (like author of Food DIY Tim Hayward). Quite handy when you run a food blog.
Now that I own the book, I can tell you it’s a ripping read and features some terrific typographic design and smashing use of vintage butcher’s shop iconography. Here’s a quick Instagram video of the book if you want to see inside
As I might have already hinted, I was also asked to interview Tim Hayward for the Penguin Soundcloud channel, you can have a listen to my gushing interview technique here:
From all this gushing about free books and meeting authors, somewhere along the way we were inspired to do something delightful with meat. So a plan was hatched to try our hands at pastrami.
Buoyed along by memories of Katz’s diner in New York – we had in mind an ultimate outcome of sandwiches, pickles and either beer or root beer. Either of those beers would do. The results of this pastrami plan can be seen in pictures below, plus the resulting sandwich (with home made pickled gherkin to accompany as is only right). We cured, boiled and then BBQed this awesome piece of meat. Consensus is we’ll be doing that one again.